Making Anti-Chafing Cool: Squirrel’s Nut Butter The Aravaipa Running truck turned onto a peaceful street pulling to a stop in front of a charming home. Soon a bubbly black dog bounced into the front yard beckoning us to join him. This greeting from their dog Happie perfectly embodied the animal’s …
Pizza Making: A Trail Running Metaphor The smell of yeast rising filled the air as a larger than normal entourage filled the small, corner pizzeria. There was the owner, Caleb Schiff and his employee, Jamil Coury (of course), Michael (camera man) and his wife Lori, Nathan and Antonio from Freak …
Episode #012 of Trail Talk. Everything you need to know about crews, pacers, and answers to your questions! Beginner Guide: Crewing and Pacing at an Ultra Marathon Race What is a crew? Normally they are friends or family members that help you as a runner along the journey of your …
Episode #011 of Trail Talk. Leah Huss talks craft beer, trail running, and answers your questions!
Episode #010 of Trail Talk. The lowdown on drop bags in ultras: where, what, and how to use them. A round of Q&A and Trail Fail.
Scott McCoubrey talks about the growth of ultrarunning, the first sponsored US trail running team, and shares stories about legends you’ve likely read about in books.
Warren and Erica Pole, Co-founders of 33shake talk about their unique product, sports nutrition, and answer your questions. Find out more below:
Scott Modzelewski talks about the first Zane Grey 50, the golden days, and longevity in ultrarunning.
Live at Sole Sports in Tempe, AZ. Slam of the Damned, Night Running, and a round of Q&A.
Where not to run at night, how to get out of a running slump, and your drop bag questions.